Brooklyn-born Italian chef Rossella Rago equips you to host your own Italian American Sunday dinner, from antipasto platters to sambuca-laced espresso, in this third book in the Cooking with Nonna fully illustrated cookbook series.
With colorful step-by-step photographs, Sunday Dinners includes
***easy-to-follow Italian American recipes such as Stuffed Artichokes, Pasta e Fagioli Soup, Chicken Francese, and Cannoli Tiramisu
***tips from grandmother chefs on Rossella’s show and from her own loveable nonna
heartwarming stories of food and family from New York to Sicily
***encouragement to make each recipe your own, whether you are an experienced cook or just beginning.
Sunday Dinners is a perfect housewarming gift, wedding present, or surprise for your own mother or nonna. You'll find yourself returning to these classic family go-tos time and again as you celebrate a heritage of sharing food and laughter with those you love.
