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Jamie Oliver
5 Ingredients
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Jamie Oliver
7 Ways: Easy Ideas for Every Day of the Week
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Christina Tosi
All about Cookies: A Milk Bar Baking Book
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Katarina Cermelj
Baked to Perfection
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$28
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B Dylan Hollis,
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
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Andrew Rea
Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
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Bryant Terry
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
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$40
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Claudia Roden
Claudia Roden's Mediterranean
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Paul Feig
Cocktail Time!: The Ultimate Guide to Grown-Up Fun
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$29.99
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Sammi Katz & Olivia McGiff
Cocktails in Color: A Spirited Guide to the Art and Joy of Drinkmaking
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$19.99
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David Chang ; Priya Krishna
Cooking At Home
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$35
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Rossella Rago
Cooking with Nonna: Sunday Dinners with La Famiglia
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Ann Reardon
Crazy Sweet Creations
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Claire Saffitz
Dessert Person: Recipes and Guidance for Baking with Confidence
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Jacques Pepin
Essential Pepin
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$45
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Jesse Tyler Ferguson ; Julie Tanous
Food Between Friends
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$32
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Derek Wolf
Food by Fire
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Cecily Wong; Dylan Thuras ; Atlas Obscura
Gastro Obscura: A Food Adventurer's Guide
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$42.50
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Giuseppe Dell'Anno
Giuseppe's Italian Bakes
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$29.99
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Ina Garten
Go-To Dinners: A Barefoot Contessa Cookbook
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